![]() ![]() For those of you that live beachside, check out their second location near the Belmont Pool. Their pastor is what put them on the map-and for very good reason: Served piping hot with a sliver of succulent pineapple, it’s hard to come up with a better cap to an evening spent knocking back a few drinks at the nearby Interlude. This very well may be the stand that kicked off the current taco cart trend in Long Beach. Southeast corner of Clark Avenue and Atherton Street / Northeast corner of Ocean Boulevard and Termino Avenue Tacos Lyonidas (aka Tacos Lionel) at Anaheim and Atherton. We will continue to update this article based on reader feedback, so email Derek at if you know of any taco stands that we may have missed! Some may have been temporary or changed locations. Typical hours are from 4:30PM to midnight. Note: Stands are listed below geographically from north to south. With this article, we hope to shine a light on the incredible food that these hard-working vendors are serving and provide you with a handy reference guide for your next Long Beach taco tour. Whether it’s the fresh, hand-pressed corn tortillas, the almost gulf-like differences in al pastor marinades and side salsas, or the passion for community that is so clearly on display, we should certainly feel fortunate that these taco havens have dotted the streets of Long Beach. No matter how it is broken down in similarity or difference, each stand has something truly unique to offer. Served on a corn tortilla.Although the highlight of many of these stands is usually the almighty al pastor taco, if you use your senses, you might discover that some of them specialize in a wide variety of traditional Mexican street foods, from mulitas and huaraches to tortas and vampiros. BIRRIAĪngus certified beef marinated in a traditional blend of Mexican spices and wrapped in crispy melted cheese. Topped with pickled, julienned carrots, pickled jalapeños, and pickled red onion. ![]() AVOCADOĬrispy, deep-fried slices of avocado on a bed of shredded cabbage. Topped with sour cream, cotija cheese, and cilantro. ![]() Soy chorizo and diced potato wrapped in crispy melted cheese. Topped with micro greens, pico de gallo, and cilantro lime sauce. Grilled Shrimp, bell pepper, and onion wrapped in a crispy melted cheese. Topped with avocado, micro greens, and cotija cheese. CHICKEN SALSA VERDEįree-range, all natural, shredded chicken breast marinated in traditional Mexican salsa verde and wrapped in crispy melted cheese. Served with our pineapple habanero salsa on a corn tortilla. CHICKEN TINGAįree-range all natural chicken marinated with in house made chipotle sauce and wrapped in a crispy melted cheese. Topped with pineapple habanero salsa and cilantro. Tender confit pork shoulder roasted with traditional adobo seasoning. Topped with red onion, cilantro, radish, cotija cheese, and creamy avocado sauce. Vegan friendly without cheese SALSA TRIO / 9.95įresh house-made tortilla chips served with three of our house-made salsas: pineapple habanero, pico de gallo, and fire-roasted red salsa.įlame-grilled certified Angus beef. Served with fresh, house made tortilla chips. Guacamole made with ripe avocado, red onion, cilantro, fresh lime juice, serrano peppers, parmigiano-reggiano, and pomegranate pearls. Guacamole, made to order, with ripe avocado, fresh lime juice, tomato, onion, and cilantro. House made tortilla chips topped with melted cheddar cheese, nacho cheese, black beans, pico de gallo, sour cream, avocado sauce, and jalapeño slices. Served on a bed of lettuce and topped with pico de gallo and sour cream. Six crispy flour tortillas stuffed with chicken tinga, cotija cheese, red onions, and a side of fire-roasted red salsa. Served with fresh house-made tortilla chips. Mixed with lime, avocado, red onion, habanero peppers and cilantro. CEVICHE DE PESCADO / 14.95įresh mahi mahi infused with flavors straight from Mexico. Served with fried jalapeño slices, chipotle aioli and cilantro jalapeño aioli for dipping. – Fire roasted red salsa SALT & PEPPER CALAMARI / 14.95įresh seasoned calamari, hand-battered and fried to crispy perfection. Or substitute with one of our other house-made salsas for no additional cost. ![]() Fresh tortilla chips, served with our house made pico de gallo. ![]()
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