I advise that you add your ice slowly and in stages as this plays a large factor in the thickness of your frozen coffee beverage. Add your crushed ice and mix at a high speed for another minute or two until you get the consistency that you desire. Leave one spare for later! Step 4: Blend Itīlend your ingredients at a low speed for about 1 minute to mix your ingredients well. Step 3: Add Your Ingredients To Your BlenderĪdd all your liquid ingredients to your blender: Your non-fat milk, coffee, chocolate chips, your sugar-free chocolate syrup. Don’t be concerned if your coffee gets cold as this is not a hot coffee beverage. Brew a little more than a double shot: brew 120 ml (4 oz) to get the strong coffee that you need.Īn Aeropress will also produce the strong base of coffee that you need. If you don’t have an espresso coffee maker, a moka pot coffee will get you the top quality coffee that you need. Use your favorite premium quality dark roast coffee and brew two great shots of espresso. Read: How to make a mocha cookie crumble frappuccino Instructions Step 1: Gather Your IngredientsĬollect your ingredients: the Oreos, nonfat milk, sugar-free chocolate sauce, and sugar-free chocolate chips. This is the reason why I’ve opted to use nonfat milk and sugar-free ingredients where possible. Sugar-free chocolate shaving (optional).Ī tall 12 oz (360 ml) mocha cookie crumble frappuccino at Starbucks has 350 calories, 40 grams of sugar and 17 grams of fat.Half a cup of Hershey’s semi-sweet chocolate chips.Double shot of espresso or 120 ml of moka pot coffee.4 Or 5 Tablespoons of Hershey’s sugar-free chocolate syrup.No special equipment is needed other than a blender. Making your Starbucks mocha cookie crumble frappuccino at home is easy, with no difficult-to-find ingredients, many of which you may already have at home. Read: Mocha cookie crumble frappuccino calories Starbucks Cookie Crumble Frappuccino Recipe The recipe that we are going to show you in a little second will help to reduce the calories, fat and sugar content without compromising the flavor! A Starbucks Cookie Crumble Frappuccino ….but only as an occasional treat as it is one of the most unhealthy drinks available at Starbucks due to the sugar, calorie and fat content. If you like or need a caffeine boost but don’t want a strong coffee taste, this is the ideal beverage for you…. It’s like a gourmet milkshake with a neat caffeine boost and might just end up as your new favorite coffee beverage. It’s delicious and tasty and Starbucks top-selling frappuccino drink at Starbucks. The cookie crumble frappuccino is, to give it its complete name the Starbucks mocha cookie crumble frappuccino, a rich frozen chocolatey beverage with coffee, a double shot of espresso to be precise and chocolate cookies crumbles. 4 Final Thoughts – Starbucks Cookie Crumble Frappuccino Recipe.3.6 Will A Frappuccino Make Me Gain Weight?. 3.5 What Keeps Frappuccino From Separating?.3.4 What Does Heavy Cream Do To A Frappuccino?.3.3 What Happens If I Drink A Frappuccino Every day?.3.2 Which Is The Best Frappuccino At Starbucks?.3.1 Is There A Difference Between A Frappé And A Frappuccino?.3 Frequently Asked Questions About Starbucks Cookie Crumble Frappuccino Recipe.2.2.3 Step 3: Add Your Ingredients To Your Blender.2.2.2 Step 2: Brew You Shots Of Espresso.2 Starbucks Cookie Crumble Frappuccino Recipe.1 What Is A Starbucks Cookie Crumble Frappuccino?.
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